Our blend of traditional Japanese street food flair and interactive dining creates a distinctive experience for each diner, making every visit a flavorful adventure bound by no recipe but your own.
Starting on the bustling streets in the outskirts of Tokyo over 30 years ago, Pepper Lunch embarked on a culinary journey, blending traditional Japanese cooking with a modern do-it-yourself dining experience. We have since spread the sizzle to millions of customers across three continents. Join us in experiencing the distinctive sizzle that has captured hearts globally!
Currently serving Arizona, California, Nevada, Utah, Florida, Guam, Vancouver, & (soon) Hawaii!
Experience a culinary journey where you're the Master Chef. Our signature hot plates arrive at your table heated to a perfect 500-degrees Fahrenheit, setting the stage for a meal that's as enjoyable to create as it is to eat.
Click below to learn more about launching your own Pepper Lunch Franchise.
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