Established in Asia, this DIY teppanyaki concept is looking to become a player in the U.S. chain restaurant scene.
Pepper Lunch is taking its menu to new heights through a strategic collaboration with Tractor Beverage Company.
Japanese fast-casual restaurant brand Pepper Lunch is set to expand in North America through its first location in Phoenix.
A Japanese restaurant franchise with more than 500 locations in 15 countries, has selected Phoenix as its first major North America franchise city.
B.I.D. Investment Group, with its vast experience across the restaurant value chain, emerges as the perfect partner in this endeavor.
Revel Systems' cloud point of sale (POS) and complete business management platform will be deployed at 125 Pepper Lunch locations.
Revel will be deployed at 125 Pepper Lunch locations.
Japan-based Pepper Lunch has signed a multi-unit development agreement with BID Investment Group in the US.
Pepper Lunch has signed its first development agreement in North America.
Pepper Lunch, a popular restaurant chain originating out of Japan, is planning to roll out a major expansion into the Valley.
The B.I.D. Investment Group has agreed to develop 10 Pepper Lunch locations in and around the Phoenix, AZ.
A concept that originated in Japan is making its way to the Valley!
The Japanese restaurant offers fast-casual teppanyaki-style cooking.
The B.I.D. Investment Group has signed on to develop 10 units over the next five years in and around the Phoenix, AZ area,
Established in 1994, Pepper Lunch is one of Japan’s largest homegrown franchise restaurant brands with over 500 locations in 15 countries.
Pepper Lunch, a Japan-based fast-casual teppanyaki restaurant is coming to Phoenix.
Earlier this year, Pepper Lunch named industry veteran Troy Hooper as its CEO to spearhead U.S. growth...
The Franchise Times Top 400 is an exclusive annual ranking of the largest U.S.-based franchise systems by global systemwide sales.
There have been times in every multi-state operator’s life when they wondered what it would be like if all the states had the same rules and regulations.
Continuing our month of franchise coverage at QSR, we touched base with 11 executives to get their advice and thoughts on the space.
Here are some different perspectives on how to best create an environment that promotes a focus on food safety.
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