Established in 1994, Pepper Lunch is one of Japan’s largest homegrown franchise restaurant brands with over 500 locations in 15 countries.
Pepper Lunch, a Japan-based fast-casual teppanyaki restaurant is coming to Phoenix.
Earlier this year, Pepper Lunch named industry veteran Troy Hooper as its CEO to spearhead U.S. growth...
The Franchise Times Top 400 is an exclusive annual ranking of the largest U.S.-based franchise systems by global systemwide sales.
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With more than 500 global locations, Pepper Lunch expands into the U.S.
Although the Japanese-based concept has only five restaurants in the U.S., it spans nearly 500locations in 16 countries...
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The world's leading fast-casual teppanyaki-style brand, boasting over 500 locations worldwide, is primed for rapid expansion in the U.S.
Pepper Lunch presents a compelling opportunity for entrepreneurs to capitalize on the rising demand for Asian cuisine...
Interview with Pepper Lunch executive team Troy Hooper, Yuto Tago, and Sumio Matsumoto about Japanese hospitality and the "DIY Teppanyaki" brand story.
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This Japan-born chain has 500 units across Asia and in May launched franchising in the U.S. and Canada, with an eye on university settings.
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